Best Milk Shake EVER!!!!

Chef James Clark made these this morning, and
all I can say is, no matter what you have to do,
make this recipe. It is incredible...

Cheesecake Milkshake with Blueberry Cream

Tina Spaltro
Executive Pastry Chef
Marina Inn at Grande Dunes


1 cup graham cracker crumbs
¼ cup sugar
¼ teaspoon Cinnamon
½ stick butter-melted

Mix together graham cracker crumbs, cinnamon, sugar & melted butter. Put on sheet pan and toasted until golden brown. Cool

1 pint blueberry-fresh or frozen
½ cup sugar
2 cup cold heavy whipping cream

Puree blueberries and sugar together. Strain to remove pulp. Mix cream and fruit puree together and whip in mixer on high speed till thick.

1 pint Maggie Moo or homemade cheesecake ice cream
½ cup milk

To make Milk Shake put Ice Cream and Milk in the blender and blend on high speed. Top with toasted graham cracker crumbs and blueberry cream. Garnish with fresh lemon zest. Enjoy!!