New Orleans Barbecue Shrimp

2 lbs large shrimp with shells
1 and 1/4 Tbl minced garlic
2 tsp Creole Seasoning
1and 1/2 tsp Rosemary, ground
3/4 Cup Beer
2 Tbl Worcestershire sauce
3/4 cup butter, softened

Heat large skillet over high heat until hot. Add
shrimp, garlic, creole seasoning and rosemary.
Sautee shrimp one minute, shaking skillet.
Add beer and worcestershire sauce.
Simmer 2 minutes, lower heat slightly.
Whisk in butter 1 Tbl at a time. Heat
thoroughly, but do not biol. Stir and fold
to coat shrimp with sauce. Serve immediately with
rice or french bread. Makes 4 to 6 servings.