Thursday, December 30, 2010

Ham Delights!

Great party appetizer!


2 sticks butter
2 tbsp. poppy seed
2 tsp. Worcestershire sauce
1 med. onion
1/2 tsp. salt
3 tbsp. mustard
2 pkg. Pepperidge party rolls
1 lb. boiled ham slices
1/3 lb. Swiss cheese
Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.

Thursday, December 9, 2010

Carrots by Sherry

My friend Sherry serves these to me on special occasions. It may be the one recipe that takes a healthy vegetable and turns it into an assault on your health! But it sure is good……

2 lb. sliced, cooked carrots
1 stick butter butter
1 pound Velveeta cheese
¾ cup of milk
Ritz crackers

Grease a casserole dish. Mix and melt butter and Velveeta cheese. Stir in the milk. Pour carrots in the bottom of dish and then cover with cheese and butter mixture. Cover this with Ritz cracker crumbs. Bake at 350 degrees for about 20 minutes or microwave for about 6 minutes.