Easy but Delicious Shrimp Tacos

one dozen large shrimp, peeled
flour tortillas
secret sauce (recipe follows)
shredded lettuce
diced tomato
blackening seasoning
1 tblspn vegetable oil


warm the tortillas in a heat pan, remove and set aside.
Add the oil to the pan and heat to medium high.
Dredge the shrimp in the blackening seasoning (or
you can use cajun seasoning). Sautee until done,
about one and half minutes per side, depending on
the size of the shrimp.

While the shrimp are cooking, add the shredded
lettuce and tomatoes to the tortilla. Add the shrimp,
drizzle with secret sauce, fold and eat!

Secret Sauce: equal parts ranch dressing, and Texas Pete
Buffalo Wing Sauce.


you can watch me prepare this dish on Feb. 23 at noon with Cecil Chandler
on WPDE!