After years of research, the best fried pork chop recipe!

Fried pork chops are a southern favorite, whether you call it soul food
or country cooking! This recipe gives you crunch but tender chops.
Make sure you follow the directions and don't stack up the cooked
chops...they'll steam and lose their crunch.

Ingredients:
1/2 Cup all purpose flour
1/4 Cup Corn Starch
1/2 Teaspoon Garlic Salt
4 seven ounce Center Cut pork loin rib chops (each about 3/4 inch thick)
2 Eggs beaten
Vegetable Oil
Preheat a heavy pan to medium, but DO NOT add oil.
Mix flour, cornstarch, and garlic salt in a medium bowl. Sprinkle
pork chops with salt and pepper.
Dredge pork chops in egg, then dip both sides in the flour mixture.
Place the chops on a pan and IN THE REFRIGERATOR for at
least ten minutes.
Now, add the cold oil to the hot pan, and then immediately place
chops in the oil, and fry for about five minutes per side or until
golden brown.