Easy Vegetable and Beef Soup

Perfect for those cold winter days!


Ingrediants

1 bottle of beef stock (28 oz)
1 cup uncooked macaroni noodles
1 cup of V8
1 lb hamburger
1 package of frozen mixed vegetables
mushrooms.
parsley
tyme
2 strips of bacon
1 tablespoon of woos sauce
2 tables spoons of red wine.


fry 2 strips of bacon in a 6 qt pot.
Eat the bacon.
Brown the short ribs well, and remove.
Add the hamburger in and brown.

then add the ribs back in,
the beef stock, wine and woos sauce.
Bring this to a boil and a simmer for
at least 45 minutes. Remove the ribs.

Add the remaining ingredients and simmer for at
least 30 minutes.