Ingredients:
6-8 medium potatoes
2 tablespoons oil
1 teaspoon garlic salt
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons chili powder
Optional ingredients:
cayenne pepper
chives
dried parsley
grated Parmesan cheese
or just use Lawrey’s Seasoning Salt
Instructions:
1. Scrub potatoes and rinse under cold water. Pat dry.
2. Cut potatoes into wedges or thin steak fries (about 6-8 wedges per potato).
3. Using a large mixing bowl, toss potatoes in oil.
4. In a small bowl, mix dry ingredients thoroughly. Pour over potatoes and toss to coat.
5. Preheat oven to 375 degrees. Spread potatoes in a single layer on an ungreased non-stick* baking sheet.
6. Bake for 30-35 minutes, or until potatoes test done with a fork. Sprinkle with salt to taste.
Dill Dip
· 1 cup mayonnaise
· 1 cup sour cream
· 1/2 tablespoon dried parsley
· 1 and ½ half tablespoons grated onion
· 1 and ½ tablespoons dried dill weed
· 1 teaspoon seasoning salt
Mix all ingredients and chill.
Thursday, July 8, 2010
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